Search Results (24 found)
www.weber.com
Check out this delicious recipe for Smoked Duck Breasts from Weber—the world's number one authority in grilling.
Check out this delicious recipe for Smoked Duck Breasts from Weber—the world's number one authority in grilling.
Ingredients:
farro, salt, black pepper, ginger, paprika, cardamom, pekin duck, olive oil, scallion, red bell pepper, red pepper flake, red wine vinegar
www.latimes.com
A Vietnamese-style herb sauce is ideal to cut the richness of a whole roast duck.
A Vietnamese-style herb sauce is ideal to cut the richness of a whole roast duck.
Ingredients:
salt, sugar, black pepper, pekin duck, lime juice, cilantro leafe, mint leafe, scallion, olive oil, fish sauce, garlic, ginger, jasmine rice
www.keyingredient.com
Duck, Pig-Style - {Anatra In Porchetta}. Discover our recipe.
Duck, Pig-Style - {Anatra In Porchetta}. Discover our recipe.
Ingredients:
veal, liver, pancettum, bread crumb, garlic, rosemary, thyme leafe, salt, black pepper, pekin duck, olive oil, onion, carrot, celery rib, white wine
recipes.oregonlive.com
Roasting a duck is no more complicated than cooking a whole turkey, and I think it tastes far better.
Roasting a duck is no more complicated than cooking a whole turkey, and I think it tastes far better.
Ingredients:
pekin duck, vegetable oil, yellow onion, carrot, clove, tomato paste, dry red wine, celery, thyme, bay leaf, chicken broth, flour, green peppercorn, dijon mustard, sugar
www.sonomacutrer.com
An elegant and delicious salad that pairs perfectly with a glass of Sonoma-Cutrer's Founders Reserve Pinot Noir.
An elegant and delicious salad that pairs perfectly with a glass of Sonoma-Cutrer's Founders Reserve Pinot Noir.
Ingredients:
navel orange, sugar, apple cider vinegar, lemon juice, lemon, shallot, olive oil, pekin duck, bibb lettuce, chive
www.fridayannekeyes.com
Discover the exquisite flavors of Friday Anne Keyes' Duck Liver Pâté, a hybrid recipe combining elements from Jacques Pepin and luv-a-duck.com. Perfect for appetizers or hors d'oeuvres. Enjoy!
Discover the exquisite flavors of Friday Anne Keyes' Duck Liver Pâté, a hybrid recipe combining elements from Jacques Pepin and luv-a-duck.com. Perfect for appetizers or hors d'oeuvres. Enjoy!