Search Results (248 found)
cooking.nytimes.com
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
www.allrecipes.com
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
cooking.nytimes.com
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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Get Sparkling Sangria Recipe from Food Network
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Get Sparkling Sangria Recipe from Food Network
www.allrecipes.com
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Ingredients: lemon lime, peach, raspberries
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Get Red Velvet Recipe from Food Network
Ingredients: sparkling wine, framboise