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Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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Get Thyme Pasta Frittata Recipe from Food Network
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Get Lemon Thyme Bars Recipe from Food Network
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.