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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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Get Guacamole Recipe from Food Network
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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This ultra-creamy dip is packed with protein and healthy fats.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!