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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
www.allrecipes.com
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
www.allrecipes.com
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Ingredients:
eggs, bacon, salad dressing, red onion, dijon mustard, honey mustard, chives, lemon juice, dill, salt, kaiser rolls
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
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A classic deli-style tuna sandwich recipe.
A classic deli-style tuna sandwich recipe.
Ingredients:
olive oil, mayonnaise, dijon mustard, cornichon pickles, pepperoncini peppers, bread, iceberg lettuce
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
Get Country Mustard Rubbed Pork Chops Recipe from Food Network
www.simplyrecipes.com
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.