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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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An easy gluten-free tabouli recipe.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret