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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Sweet, salty, and spiced with garlic.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Get Ancho Chili Powder Recipe from Food Network
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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Get Taco Chili Recipe from Food Network
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network