Search Results (1,008 found)
recipes.clubandresortchef.com
Corn-fried hamachi collars with yuzu aioli and citrus slaw - a culinary masterpiece from an executive chef. Perfect for special occasions or resort dining.
www.theroguebrusselsprout.com
An unexpected riff on the classic, this vegan ceviche uses jicama in place of fish. Bright citrus and fragrant herbs make it a wonderful spring and summer appetizer.
Ingredients: cilantro, mint
lambassadors.com
Savor tender lamb rump sous-vide, paired with chestnut puree and pickled jicama. Perfect for special occasions or Asian-inspired feasts.
Ingredients: lamb, broccolini, chestnut, coriander
www.recipesrun.com
This Mexican slaw is filled with fresh vegetables like peppers, carrots, jicama, jalapeno and cilantro and then tossed in a cumin lime dressing. Vegetables like red and yellow bell peppers, carrots,...
www.chefdehome.com
Lite and refreshing Spinach Blueberry Salad loaded with summer sweet blueberries, crunchy jicama, creamy feta cheese, capers with a sweet and tangy Orange-Tarragon Vinaigrette Dressing. This simple...
dinnertonight.tamu.edu
A festive Red, White and Blue Fruit Salad for July 4th or Memorial Day, featuring strawberries, blueberries, and jicama dressed with lime and honey. Perfect for summer celebrations!
familytreefarms.com
Blueberry & Aprium Salsa
thesocialweed.com
Utilizing hemp is a great way to get protein without resorting to meat! Here is a delicious mix of creamy avocado's, and protein-rich hemp. Enjoy!
chefdaveveganjourney.com
Vegan Loh Bak | Vegan Lor Bak – Chef Dave | Enjoy plant-based yam and jicama rolls with mushroom and carrot filling, perfect for vegan cuisine lovers.
katiebrown.com
Pear, radish, and jicama salad with lime and lemon dressing—perfect for summer gatherings.
www.ctownsupermarkets.com
INGREDIENTS Guacamole 2 ea. Avocados From Mexico 1/2 c. Chicken breast, cooked, shredded 1/2 c. Jicama, diced 1/2 c. Tomatoes,...
www.cookooree.com
Here's how you make it: Remove the skin from the jicama and cut into 1 ½” x ½” pieces. Remove the skin from the pineapple and cut into 1” pieces. Cut the watermelon...