Search Results (1,087 found)
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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Get Sauteed Wild Mushrooms Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.