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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.