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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Get Skip 'n Go Jelly Shots Recipe from Food Network
Get Skip 'n Go Jelly Shots Recipe from Food Network
www.allrecipes.com
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Ingredients:
water, vegetable oil, peanut butter, blackberry, sugar, salt, whole wheat flour, bread flour, yeast
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Get PB and J Cream of Wheat Recipe from Food Network
Get PB and J Cream of Wheat Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
Ingredients:
rice, water, olive oil, red bell pepper, jalapeno pepper, green onions, rice vinegar, soy sauce, sesame oil, hot sauce, lemon, red pepper flakes, green onion
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
Ingredients:
vegetable oil, potatoes, beef, carrots, onion, green bell pepper, jalapeno pepper, cumin, chili powder, garlic powder, salt, oregano, paprika, black pepper, kernel corn, tomatoes, salsa, cheddar cheese
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
Ingredients:
olive oil, green bell pepper, onion, tomatoes, andouille sausage, okra, cajun, salt, shrimp
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
Ingredients:
butter, sweet onion, arborio rice, sauvignon blanc, chicken broth, pumpkin puree, gruyere cheese, parmesan cheese, nutmeg, cayenne pepper
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Ingredients:
mayonnaise, buttermilk, salad dressing, red bell pepper, cilantro, jalapeno pepper, hot pepper sauce
www.delish.com
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.