Search Results (993 found)
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
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An easy recipe for quick-pickled jalapeños.
Ingredients: white vinegar, water, sugar, salt
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Sweet Pickled Roasted Peppers Recipe from Food Network