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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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Get Teriyaki Sauce Recipe from Food Network
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Get Sweet and Salty Pepitas Recipe from Food Network
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A chunky version of salsa verde.
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.