Search Results (1,238 found)
www.delish.com
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
www.chowhound.com
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
Ingredients: shallots, sake, rice vinegar
www.simplyrecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
www.simplyrecipes.com
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Get Basil Gnocchi Recipe from Food Network
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network