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Get Spanish Open-Faced Omelet Recipe from Food Network
Get Spanish Open-Faced Omelet Recipe from Food Network
Ingredients:
olive oil, red peppers, yellow peppers, green peppers, tomatoes, eggs, black olives, prosciutto ham, basil
www.allrecipes.com
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
www.allrecipes.com
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
www.chowhound.com
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
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Get Lobster and Scallop Ceviche Recipe from Food Network
Get Lobster and Scallop Ceviche Recipe from Food Network
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
Get Cornmeal-Fried Onion Rings Recipe from Food Network
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Ingredients:
nuts, flour, egg, milk, mustard, mayonnaise, chicken breasts, garlic, spanish onion, red pepper, spinach, butter
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Ingredients:
olive oil, chorizo, onion, cloves, espelette pepper, smoked paprika, salt, cherry tomatoes, couscous, shrimp, vermouth, fish, mussels, cilantro leaves, lemon
www.allrecipes.com
Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
Ingredients:
tomatoes, sweet onion, cilantro, jalapeno pepper, lime, garlic, garlic salt, black beans, olive oil, sweet potatoes, chorizo sausage, eggs, avocados, cotija cheese, hot sauce