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Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.