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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredients:
chicken, flour, curry powder, salt, peppercorns, olive oil, ginger, garlic, chili peppers, chicken broth, peanut butter, coriander seeds, green onions, cilantro, lime juice
www.allrecipes.com
Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
www.allrecipes.com
This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
Ingredients:
butter, sweet onion, arborio rice, sauvignon blanc, chicken broth, pumpkin puree, gruyere cheese, parmesan cheese, nutmeg, cayenne pepper
www.allrecipes.com
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
www.allrecipes.com
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
www.delish.com
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
www.allrecipes.com
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
www.allrecipes.com
These peanut butter bars taste just like peanut butter cups.
These peanut butter bars taste just like peanut butter cups.
www.allrecipes.com
Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
www.foodnetwork.com
Get Creamy Mushrooms Recipe from Food Network
Get Creamy Mushrooms Recipe from Food Network
www.delish.com
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
Ingredients:
spaghetti, basil leaves, thyme leaves, oregano, olive oil, lemon juice, butter, truffle, black pepper, parmesan cheese, lemon