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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.