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www.delish.com
The best news after a long day? Your slow-cooker made you dinner.
www.allrecipes.com
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
www.chowhound.com
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.