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Get Coq au Vin Recipe from Food Network
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto.
Ingredients: arugula, olive oil, almonds, cloves
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.