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www.allrecipes.com
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Ingredients:
spelt flour, olive oil, salt, sugar, water, goat cheese, figs, cayenne pepper, lemon thyme
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.foodnetwork.com
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Ingredients:
blackberry, white wine vinegar, dijon mustard, thyme, pork, garlic, red onions, bacon, instant flour, chicken broth
www.allrecipes.com
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Ingredients:
eggs, hot sauce, panko, whole wheat flour, salt, paprika, black pepper, thyme, basil, garlic powder, chicken breasts
www.allrecipes.com
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Ingredients:
olive oil, rotisserie chicken, carrots, onions, celery, dry white wine, peppercorns, cloves, bay leaves, thyme, water
www.allrecipes.com
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
www.foodnetwork.com
Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
www.chowhound.com
This is one of my mind bending recipes...yummy...smiles..
This is one of my mind bending recipes...yummy...smiles..
Ingredients:
frying chicken, chicken stock, water, cloves, parsley, peppercorns, garlic salt, celery, onion powder, oregano, basil, thyme, meat
www.foodnetwork.com
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Ingredients:
bread flour, rosemary, yeast, sugar, olive oil, butternut squash, sage, red pepper flakes, garlic, mozzarella, goat cheese, baby arugula, zest
www.foodnetwork.com
Get Salmon with Lentils Recipe from Food Network
Get Salmon with Lentils Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
www.delish.com
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)