Search Results (3,759 found)
www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.foodnetwork.com
Get Homemade Gravy Recipe from Food Network
Get Homemade Gravy Recipe from Food Network
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Get NY Strip au Poivre Recipe from Food Network
Get NY Strip au Poivre Recipe from Food Network
Ingredients:
green peppercorns, black pepper, olive oil, shallots, flour, brandy, beef stock, heavy cream, parsley leaves
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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Get Silver Sangria Recipe from Food Network
Get Silver Sangria Recipe from Food Network
Ingredients:
ice, rum, sauvignon blanc, peach schnapps, sour apple, lime juice, lemon juice, sugar, lemon lime, soda water, green apple, apple, peach, lemon wheels, garnish
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Ingredients:
maple syrup, cranberries, apple cider, cider vinegar, shallots, dijon mustard, baby arugula, walnuts, parmesan
www.allrecipes.com
Strawberry and orange flavors will be sure to perk up your morning!
Strawberry and orange flavors will be sure to perk up your morning!
www.allrecipes.com
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients:
chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Ingredients:
beef briskets, beef broth, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions
www.delish.com
Fresh now, fresh later.
Fresh now, fresh later.
Ingredients:
vegetable oil, yellow onion, jalapeno, garlic, sirloin, chili powder, salt, black pepper, apple cider vinegar, corn tortillas, cotija cheese