Search Results (11,309 found)
www.allrecipes.com
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
Ingredients:
teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, flavoring, salt, hot sauce, steak, black pepper
www.foodnetwork.com
Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, lime juice, honey, chili powder, cloves, oregano, olive oil, chickens, red bell peppers, bell peppers, nicoise olives, thyme leaves, parsley leaves, water, chicken, butter, spanish onion, white rice, tomatoes
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
Ingredients:
chicken tenderloins, olive oil, black pepper, paprika, garlic powder, onion powder, cajun, chili powder, lemon
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients:
white wine, cinnamon, coriander, black peppercorns, cloves, sugar, salt, celery, garlic salt
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Get Caviar Stuffed Eggs Recipe from Food Network
Get Caviar Stuffed Eggs Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
Ingredients:
cassia, yellow mustard, black mustard, coriander seeds, allspice, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace, bay leaves, ginger, red pepper
www.chowhound.com
A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...