Search Results (9,108 found)
Shabbat Challah
Shabbat Challah
www.allrecipes.com
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Ingredients: yeast, water, salt, sugar, vegetable oil, eggs, flour, egg, vanilla sugar, sesame seeds
Butter Pecan Donuts
Butter Pecan Donuts
www.foodnetwork.com
Get Butter Pecan Donuts Recipe from Food Network
Ingredients: yeast, sugar, salt, eggs, egg yolks, shortening, butter, pecans, confectioners sugar
Decadent Challah Bread
Decadent Challah Bread
www.allrecipes.com
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Ingredients: honey, water, yeast, salt, olive oil, eggs, unbleached flour, milk, egg white, sugar
Ultimate One-Cup-Only Eggnog
Ultimate One-Cup-Only Eggnog
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
Ingredients: eggnog, egg yolks, sugar, heavy whipping cream, rum, cognac, cinnamon, nutmeg, cloves, sugars, green, breadcrumbs, wine
Honey Walnut Shrimp
Honey Walnut Shrimp
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Ingredients: water, sugar, walnuts, egg whites, mochiko, mayonnaise, shrimp, honey, condensed milk, vegetable oil
Quick Corn Bread
Quick Corn Bread
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Ingredients: flour, yellow cornmeal, sugar, baking powder, salt, skim milk, vegetable oil, egg whites
Royal Icing
Royal Icing
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Ingredients: pasteurized egg, vanilla, confectioners sugar
San Francisco Style Bagels
San Francisco Style Bagels
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
Ingredients: bread flour, yeast, water, salt, cornmeal, honey, egg, sesame seeds
Truffles in Puff Pastry 'Cinderella' Recipe
Truffles in Puff Pastry 'Cinderella' Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: truffles, champagne, dry sherry, foie gras, puff pastry, prosciutto cotto, egg yolk
Savory Onion and Leek Tart Recipe
Savory Onion and Leek Tart Recipe
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Ingredients: butter, white onion, leeks, thyme leaves, marjoram, italian parsley, egg yolk, water
Sage-Cornmeal Crust
Sage-Cornmeal Crust
www.delish.com
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
Ingredients: flour, yellow cornmeal, sugar, sage, salt, lemon, butter, egg yolks, water
Pickle Sliders
Pickle Sliders
www.delish.com
No buns, no problem!
Ingredients: beef, bread crumbs, egg, yellow mustard, ketchup, garlic powder, cheddar, pickle chips