Search Results (15,766 found)
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A recipe for spicy tomato salt.
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
www.allrecipes.com
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
www.simplyrecipes.com
This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
www.allrecipes.com
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!