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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
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This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
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Get Lemon Rice Pudding Recipe from Food Network
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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As pretty as it is tasty!
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.