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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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Get Fresh Peach Cake Recipe from Food Network
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Pain Perdu Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling Recipe from Food Network
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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Get Jalapeno Sausage Recipe from Food Network
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Get Watermelon Salsa Recipe from Food Network