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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
www.delish.com
Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Up your cocktail game with this fresh apple-ginger shrub, an infused vinegar that will add refreshing tartness to your drinks or sodas.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network