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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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Get Butternut Squash Mac and Cheese Recipe from Food Network
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This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network