Search Results (9,381 found)
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Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
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This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
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Get Green Beans with Ham Hock and New Potatoes Recipe from Food Network
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.