Search Results (15,085 found)
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.foodnetwork.com
Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
Ingredients:
canola oil, pepper, red onion, garlic, black beans, cumin, mango chutney, limes, hot sauce, honey, cilantro, cabbage, mahimahi, corn tortilla, flour tortillas
www.foodnetwork.com
Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, cucumber, red bell pepper, green bell pepper, cubanelle pepper, black olives, parsley, greek, olive oil, red wine vinegar, oregano
www.allrecipes.com
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Ingredients:
water, salt, barley, mango, lime juice, olive oil, cumin, black beans, tomatoes, red onion, cilantro, jalapeno pepper
www.foodnetwork.com
Get Stuffed Poblano Peppers Recipe from Food Network
Get Stuffed Poblano Peppers Recipe from Food Network
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
Ingredients:
red peppers, garlic, wine vinegar, parsley, sugar, cooking oil, salt, shrimp, scallops, salmon
www.allrecipes.com
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
Ingredients:
canola oil, onion, cloves, cumin seeds, lamb stew, tomato paste, coriander, salt, garam masala, turmeric, chile
www.foodnetwork.com
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Ingredients:
tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano