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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Chunky Eggplant Bruschetta Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.