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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Ingredients:
lamb, cloves, oregano, olive oil, vegetable stock, balsamic vinegar, mint leaves, asparagus, red onion, feta cheese, olives
www.allrecipes.com
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
Ingredients:
green beans, albacore tuna, northern beans, black olives, red onion, oregano, olive oil, lemon juice, lemon, eggs
www.simplyrecipes.com
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Ingredients:
bread, olive oil, butter, onions, garlic, button mushrooms, chard, black pepper, thyme, red wine, honey, parmesan cheese
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Ingredients:
pepitas, halibut, salt, black pepper, olive oil, lemon juice, dry white wine, butter, capers, cherry tomatoes, basil
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Ingredients:
watercress, chayotes, papaya, avocado, green plantain, shallots, lime juice, orange juice, sherry vinegar, honey, olive oil, nutmeg
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Get Chianti Marinated Beef Stew Recipe from Food Network
Get Chianti Marinated Beef Stew Recipe from Food Network
Ingredients:
beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Ingredients:
salmon, italian seasoning, coriander, butter, lemon, linguini, peas, cherry tomatoes, capers, zest, olive oil, dijon mustard, dill
www.allrecipes.com
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Ingredients:
bacon, greek yogurt, cucumbers, cloves, white pepper, breakfast sausage, bread, greens, tomatoes, white onion, olive oil, eggs
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
Ingredients:
lobster, mixed greens, peaches, buffalo mozzarella, prosciutto, lemons, olive oil, dijon mustard, salt, black pepper, french bread
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
Ingredients:
olive oil, onion, cloves, chicken breasts, black beans, green chiles, salsa, cilantro leaves, flour tortillas, monterey jack
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Get Parmesan Arugula Dumplings Recipe from Food Network
Get Parmesan Arugula Dumplings Recipe from Food Network
Ingredients:
olive oil, white onions, garlic, tomatoes, sugar, baby arugula, milk, eggs, french, parmesan, salt, flour, nutmeg, mozzarella