Search Results (11,309 found)
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
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Olives, basil, and parsley add new flavors to homemade hummus.
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Get Marinated Feta and Olive Skewers Recipe from Food Network
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.