Search Results (10,000 found)
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A California style fried egg sandwich recipe
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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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Fried salmon cakes filled with green onions and fresh dill weed.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Moist chocolate chip cookies!!