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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Get Easter Lamb Cake Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.