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cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Get Sesame Seared Salmon Salad Recipe from Food Network
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.