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This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
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Get Italian Egg Sandwich Recipe from Food Network
Get Italian Egg Sandwich Recipe from Food Network
Ingredients:
olive oil, egg, bread, garlic, parmesan, marinara sauce, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
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Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Ingredients:
littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum
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Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
lamb, salt, black pepper, vegetable oil, carrots, pearl barley, chicken stock, stout, bay leaf, thyme leaves, potatoes, parsley leaves, garnish, bread flour, flour, rolled oats, brown sugar, baking soda, baking powder, butter, buttermilk, egg
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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Ingredients:
egg whites, egg yolk, flour, baking powder, baking soda, milk, vanilla, butter, sugar, confectioners sugar, brown sugar, cake
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Get Whole Smoke-Roasted Striped Bass and Rocket Pesto Recipe from Food Network
Get Whole Smoke-Roasted Striped Bass and Rocket Pesto Recipe from Food Network
Ingredients:
striped bass, olive oil, cloves, italian parsley, rosemary, lemon juice, salt, black pepper, basil leaves, tarragon, thyme, pistachios, parmigiano reggiano, corn shucked, chili powder, egg yolks, limes, vegetable oil
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Ingredients:
beef, onion, chicken breast, tomato, mushroom, olives, spaghetti, mozzarella cheese, cheddar cheese, parmesan cheese, pie crust, cream cheese, olive oil, italian seasoning
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Get Fried Lasagna Bites Recipe from Food Network
Get Fried Lasagna Bites Recipe from Food Network
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
Ingredients:
butter, onion, garlic, ketchup, molasses, apple cider, sugar, lager, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, strip steaks, vegetable oil, eggs
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Get Gourmet Cole Slaw Recipe from Food Network
Get Gourmet Cole Slaw Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, sugar, garlic, dijon mustard, shallots, lemon juice, oregano, green cabbage, cabbage, red bell pepper, green bell pepper, bell pepper, carrot, green onion
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt, black pepper, chicken, olive oil, yellow onion, carrot, rib celery, cloves, thyme, bay leaf, plum tomatoes, dry red wine, parsley