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cooking.nytimes.com
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
www.allrecipes.com
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
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A simple way to dress up store-bought flatbread.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network