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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
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Get Make-Ahead Green Bean Casserole Recipe from Food Network
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Get Smothered Pork Chops Recipe from Food Network
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!