Search Results (11,260 found)
cooking.nytimes.com
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
www.foodnetwork.com
Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
www.simplyrecipes.com
This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
www.foodnetwork.com
Get Corn Porridge Recipe from Food Network
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.allrecipes.com
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
www.chowhound.com
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
www.allrecipes.com
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
www.allrecipes.com
Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.