Search Results (28,019 found)
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint
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Get Grilled Mongolian Veal Chops Recipe from Food Network
Get Grilled Mongolian Veal Chops Recipe from Food Network
Ingredients:
cloves, ginger, shallot, cilantro, sherry vinegar, hoisin sauce, soy sauce, wine vinegar, sesame oil, peanut butter, honey, chile sauce, veal
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
www.allrecipes.com
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Ingredients:
potatoes, silken tofu, lemon juice, yellow mustard, garlic, salt, olive oil, celery, red bell pepper, eggs, green onions, dill pickles, milk
www.allrecipes.com
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
Ingredients:
flour, chipotle chili, garlic powder, cinnamon, coriander, salt, black pepper, turkey, olive oil, acorn squash, carrots, red onions, garlic
www.allrecipes.com
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
Ingredients:
eggplant, olive oil, salt, black pepper, beef, onion, red bell pepper, cloves, parsley, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
www.allrecipes.com
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
Ingredients:
tomatoes, chicken broth, bone, cloves, olive oil, cornstarch, basil pesto, pine nuts, basil, feta cheese, fusilli, parmesan cheese
www.chowhound.com
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Ingredients:
flour, vegetable oil, onions, green pepper, celery, garlic, bay leaves, chicken breast, andouille, tabasco, parsley, chicken stock, green onion
www.allrecipes.com
A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
Ingredients:
garbanzo beans, tomatoes, cucumber, black olives, red onion, olive oil, cloves, balsamic vinegar, lemon juice, basil, rotini, feta cheese