Search Results (26,132 found)
cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Ingredients:
brown sugar, black pepper, olive oil, cashews, chicken thighs, salt, scallions, cilantro, garlic, rum, cider vinegar, cilantro leaves
www.delish.com
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
Ingredients:
vegetable oil, sirloin steak, cornstarch, sesame oil, garlic, ginger, soy sauce, brown sugar, chicken, broccoli, carrot, green onions
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
www.chowhound.com
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
Ingredients:
olive oil, eggplant, red onion, golden raisins, white wine vinegar, capers, sugar, oregano, italian bread, garlic
www.foodnetwork.com
Get Sloppy Turkey Joes Recipe from Food Network
Get Sloppy Turkey Joes Recipe from Food Network
Ingredients:
olive oil, turkey, red onion, red bell pepper, brown sugar, worcestershire sauce, tomato sauce, sandwich rolls, celery, carrot
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients:
olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
www.chowhound.com
This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
Ingredients:
chicken thighs, soy sauce, mirin, garlic, ginger, pepper, onion, shiitake mushroom, brown sugar, yukon gold, carrots, pine nuts
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.foodnetwork.com
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Ingredients:
duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes
www.chowhound.com
A tangy, spicy Spanish tomato sauce.
A tangy, spicy Spanish tomato sauce.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, paprika, red pepper flakes, water, salt plus, bay leaf, sugar, sherry vinegar