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Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
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Casserole is living its healthiest life.
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Berry and spinach ice pops are a naturally colorful and tasty treat for hot summer days.
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Kind of like a croque monsieur.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.