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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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Get Shrimp and Fennel Crostini Recipe from Food Network
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.