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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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Get Shrimp and Fennel Crostini Recipe from Food Network
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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
www.delish.com
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
www.simplyrecipes.com
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.