Search Results (740 found)
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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Get Salted Hazelnut Toffee Recipe from Food Network
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
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Get Spinach and Cheese Pillows Recipe from Food Network
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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Get Italian Wedding Cookies Recipe from Food Network
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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.