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Get Bloody Bull Cocktail Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
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Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
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Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
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The classic lime margarita gets a new twist with the addition of bananas.
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Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Ingredients: tequila, tamarind, lime
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This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.