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This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Ingredients:
chile peppers, salt
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
www.allrecipes.com
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
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Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
Ingredients:
olive oil, sesame oil, green bell peppers, bell pepper, red bell pepper, red onion, garlic, salt, black pepper
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
Ingredients:
olive oil, chicken, onion, ginger, cinnamon, garlic, cumin, paprika, chicken stock, green olives
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
www.allrecipes.com
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Ingredients:
green lentils, peanut butter, rice vinegar, water, lemongrass, tamari, superfine sugar, vegetable oil, lime, green, ginger, garlic, kamut, cherry tomatoes, radicchio, cilantro
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, buttermilk, beer, butter, eggs, sugar, green onions, jalapeno pepper
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
Ingredients:
tomatoes, onions, jalapeno peppers, serrano peppers, red bell pepper, cilantro, sugar, garlic, oregano, cayenne pepper, limes, apple cider vinegar
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.