Search Results (2,885 found)
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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Get Snails In Hot Sauce Recipe from Food Network
Get Snails In Hot Sauce Recipe from Food Network
Ingredients:
snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
www.chowhound.com
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
www.delish.com
It's about that thyme for chicken and mushrooms.
It's about that thyme for chicken and mushrooms.
Ingredients:
olive oil, cloves, shallot, wild mushrooms, thyme leaves, dry white wine, chicken stock, heavy cream, bone
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
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Get Wafflemaker Hash Browns Recipe from Food Network
Get Wafflemaker Hash Browns Recipe from Food Network
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
www.allrecipes.com
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.